罗马 意大利 Dishes

Dishes

It is not a secret that Roman culture has a lot to do with Greek one in all the realms, and its cuisine is not an exception of the rule. So the Roman cuisine is much influenced by Greek and the Near East as well, being the direct ancestor of most of the European cuisines. Roman cuisine can serve as an excellent sample to all the others world-wide ones as really subtle and diverse. Italian cuisine is known to be extremely "elegant" and exquisite, what makes it immensely popular among gourmands of the whole planet.

A host of people have a strong but, fortunately, erroneous stereotype that the Italian cuisine consists of some, the most known dishes, as pizza, spaghetti, and that is why they considered this cuisine to be a poor or meager one. However, this conviction is wrong and what is more, as a matter of fact, this one is one of the richest.

The most exceptional national state-of-art meals and dishes while visiting Rome are: Zuppa di pesce (a soup or stew of various fish, cooked in white wine and herbs), quaglie con risotto e tarfufi (quail with rice and truffles), carciofi alla romana (tender artichokes cooked with mint and garlic, and flavored with white wine), epre alla cacciatore (hare flavored with tomato sauce and herbs), fettuccine alluovo (egg noodles served with butter and cheese), gnocchi alla roman (potato-flour dumplings with a sauce made with meat and covered with grated cheese), and a tremendous quantity of other ones, but still not less delicious and tasty.

There are dozens of upscale restaurants in Rome, where you'll have a thriving possibility to savour all the variety of this refined cuisine. Some best ones of them are: Les Etoiles, Vivendo, Spirito Di Vino, Café Manchini, La Pergola, Joia Music Restaurant, and a significant list of other "five-star dining spots".

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